10 Christmas dinner Side Dishes You Can’t Forget this Year

This year, don’t let your holiday meal fall flat with the same old sides. From creamy casseroles to festive salads, we’ve rounded up 10 unforgettable Christmas side dish recipes that will elevate your dinner table and impress your loved ones. Get your apron on and dig into these tasty additions that will have everyone coming back for seconds!

Roasted Brussels Sprouts with Balsamic Reduction

Roasted Brussels sprouts are a delightful addition to any meal, and the image showcases them beautifully. These little green gems are perfectly browned and glistening with a rich balsamic reduction. The glossy finish adds an inviting touch, making them hard to resist.

The plate is adorned with festive decorations, including pinecones and holly, hinting that these sprouts are not only a treat but also a perfect dish for holiday gatherings. The contrast of the vibrant greens with the deep brown of the balsamic drizzle makes for an appealing presentation.

To make this dish, start with fresh Brussels sprouts. Cut them in half and toss with olive oil, salt, and pepper. Roast them in the oven until they’re crisp and tender. Drizzle balsamic reduction over the top just before serving to add a sweet and tangy finish.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tbsp honey

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
3. Roast in the preheated oven for 20-25 minutes or until they are crispy on the outside and tender on the inside.
4. While the Brussels sprouts are roasting, pour balsamic vinegar into a small saucepan, add honey, and simmer over medium heat until the mixture reduces by half and thickens, about 10 minutes.
5. Drizzle the balsamic reduction over the roasted Brussels sprouts before serving.

Honey Glazed Carrots with Thyme

Honey glazed carrots are a simple yet delightful side dish that adds both color and flavor to any meal. In the image, you can see a beautiful platter filled with vibrant orange carrots, perfectly glazed and garnished with fresh thyme. This dish not only looks impressive but tastes amazing too!

The main ingredients for this recipe include fresh carrots, honey, butter, and thyme. The sweetness of the honey pairs wonderfully with the earthy flavor of the carrots, creating a delicious balance. Cooking the carrots until just tender allows them to soak up the honey glaze, making each bite wonderfully flavorful.

To prepare this dish, start by washing and peeling the carrots. Then, simply sauté them in butter over medium heat. Once they begin to soften, add honey and thyme. Cook until the carrots are tender and the glaze is thick and shiny. It’s that easy!

This dish is perfect for holiday gatherings or family dinners. The bright color of the carrots adds a festive touch to your table. Plus, it’s a great way to get some veggies in while still enjoying a touch of sweetness. Serve them warm, and watch them disappear!

Ingredients:

• 1 lb carrots, peeled and sliced diagonally
• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add the carrots to the skillet and sauté for about 5 minutes until they start to soften.
3. Drizzle honey over the carrots and continue to cook for another 5-10 minutes until the carrots are tender and glazed.
4. Sprinkle fresh thyme leaves over the carrots and season with salt and pepper.
5. Serve warm.

Garlic Mashed Potatoes with Cream Cheese

Garlic mashed potatoes are a classic favorite, and this version takes them to the next level with cream cheese. The creamy texture and rich flavor make them a perfect side dish for any meal.

In the image, you can see a warm bowl of mashed potatoes, generously topped with a dollop of cream cheese. The garlic cloves and fresh herbs, like rosemary, add a pop of flavor and a lovely touch of color. The rustic presentation on a wooden board, surrounded by festive touches, brings a cozy vibe to the dish.

To make these delicious potatoes, start with peeled and chopped potatoes. Boil them until tender, then mash with garlic, cream cheese, butter, and a bit of milk for creaminess. Season with salt and pepper to taste. Finish with a sprinkle of herbs for that extra flair!

Whether you’re serving them at a holiday gathering or a casual family dinner, these garlic mashed potatoes will surely impress everyone at the table!

Ingredients:

• 3 lbs potatoes, peeled and cut into chunks
• 4 cloves garlic, minced
• 4 oz cream cheese, softened
• 1/2 cup milk
• 4 tbsp butter
• Salt and pepper to taste
• Fresh herbs (like chives or parsley) for garnish

Instructions:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add minced garlic, cream cheese, butter, and milk to the potatoes.
4. Mash the potatoes until smooth and creamy. Season with salt and pepper.
5. Garnish with fresh herbs before serving.

Cheesy Broccoli Casserole

Cheesy broccoli casserole is a classic comfort dish that brings warmth to any meal. This image showcases a bubbling dish filled with tender broccoli, creamy cheese, and a golden topping that promises crunch in every bite.

The vibrant green of the broccoli contrasts beautifully with the rich yellow cheese. Each spoonful reveals melted cheese stretching as it’s lifted, hinting at the gooey goodness waiting to be enjoyed. The crispy topping adds a delightful texture, making it hard to resist going back for seconds.

To make this dish, you’ll need fresh broccoli, cheddar cheese, cream of mushroom soup, and some breadcrumbs for that perfect crunchy topping. Assemble the ingredients, mix them together in a baking dish, and let the oven do the magic. Soon, your kitchen will be filled with a comforting aroma that invites everyone to the table.

Ingredients:

• 1 lb fresh broccoli florets
• 1 cup cream of mushroom soup
• 1 cup cheddar cheese, grated
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup crispy fried onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam broccoli until just tender, about 5 minutes, then drain well.
3. In a large mixing bowl, combine cream of mushroom soup, cheddar cheese, sour cream, and mayonnaise.
4. Add the steamed broccoli to the mixture and stir to coat.
5. Transfer the broccoli mixture to a baking dish and top with crispy fried onions.
6. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top.

Cranberry Orange Relish

This vibrant cranberry orange relish brings a burst of color and flavor to any holiday table. Picture a beautiful bowl filled with rich red cranberries, bright orange slices, and a hint of sweetness. The contrast in colors makes it as appealing to the eyes as it is to the taste buds.

The setting complements the dish perfectly. Soft lighting from nearby candles adds a warm glow, while a tastefully decorated Christmas tree twinkles in the background. This creates a cozy, inviting atmosphere for family gatherings and celebrations.

Making this relish is simple. Start with fresh cranberries and oranges, chop them up, and mix in some sugar to balance the tartness. It’s a delightful addition to turkey or ham, but it also shines on its own as a refreshing side.

Serving this dish not only enhances your meal but also creates a memorable experience. The flavors of cranberry and orange blend beautifully, making each bite a little celebration. Enjoy this relish, and let it become a staple in your holiday traditions!

Ingredients:

• 12 oz fresh cranberries
• 1 orange, peeled and segments chopped
• 3/4 cup sugar
• 1/2 tsp cinnamon (optional)

Instructions:

1. In a food processor, combine cranberries and orange segments.
2. Pulse until the mixture is finely chopped but not pureed.
3. Transfer to a bowl, add sugar and cinnamon if using, and stir to combine.
4. Refrigerate for at least an hour before serving to allow the flavors to meld.

Sweet Potato Casserole with Pecans

This sweet potato casserole is a true holiday favorite. The golden, creamy base is topped with a blanket of toasted pecans and fluffy marshmallows, creating a delightful contrast in textures. The dish radiates warmth and comfort, making it perfect for family gatherings.

The vibrant colors of the sweet potatoes and the inviting presentation with the pecans and marshmallows make this casserole a showstopper on any table. It’s not just about taste; the visual appeal adds to the overall experience.

To make this casserole, you’ll need sweet potatoes, butter, sugar, eggs, milk, and vanilla. The topping is simple—just marshmallows and pecans. Layer the ingredients, bake until bubbly, and watch as everyone gathers around for a taste. It’s a wonderful side dish that complements any main course.

Ingredients:

• 4 large sweet potatoes, peeled and cut into chunks
• 1/4 cup unsalted butter, melted
• 1/3 cup milk
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup pecans, chopped
• 1 cup mini marshmallows (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot of water until tender, about 20-25 minutes.
3. Drain the potatoes and mash them with melted butter, milk, brown sugar, vanilla extract, salt, and cinnamon until smooth.
4. Spread the sweet potato mixture into a baking dish.
5. Sprinkle chopped pecans (and marshmallows if using) over the top.
6. Bake in the preheated oven for 25-30 minutes, until the pecans are toasted and marshmallows are golden brown.

Green Bean Almondine

Green Bean Almondine is a classic side dish that combines the freshness of green beans with the crunchiness of almonds. This dish is simple yet full of flavor, making it a favorite at family gatherings and holiday dinners.

The vibrant green beans are lightly cooked, keeping their crisp texture. They are then topped with toasted almonds, adding a nutty flavor that complements the beans perfectly. A little butter and lemon juice can elevate this dish, bringing brightness and richness to each bite.

To make Green Bean Almondine, you’ll need fresh green beans, sliced almonds, butter, and a splash of lemon juice. Start by blanching the beans until tender-crisp, then sauté them in butter with the almonds until everything is nicely toasted. Finish with a sprinkle of lemon juice for a refreshing touch.

This dish not only looks great on the plate but also tastes amazing. Perfect for any occasion, Green Bean Almondine is sure to impress your guests!

Ingredients:

• 1 lb green beans, trimmed
• 2 tbsp butter
• 1/2 cup sliced almonds
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon juice to taste

Instructions:

1. Blanch the green beans in boiling water for 3-4 minutes until they are bright green and crisp-tender. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the sliced almonds and garlic, and sauté until the almonds are lightly toasted and fragrant.
3. Add the blanched green beans to the skillet. Toss to coat with the butter and almonds.
4. Season with salt, pepper, and a squeeze of lemon juice.
5. Serve warm, garnished with additional almonds if desired.

Creamed Spinach with Parmesan

Creamed spinach is a classic dish that combines the earthiness of spinach with a rich, creamy texture. This version is topped with freshly grated Parmesan, which adds a nice salty kick. The dish is warm and inviting, perfect for cozy dinners or festive gatherings.

The presentation in the image adds to the appeal. The spinach is served in a delicate bowl, highlighting its vibrant green color. The snowy layer of Parmesan on top not only looks beautiful but promises a burst of flavor with every bite. Surrounding the bowl are festive decorations like pinecones and greenery, making it feel extra special.

To make this dish, you’ll need fresh spinach, cream, butter, garlic, and of course, Parmesan cheese. Start by sautéing the garlic in butter, then add the spinach until it wilts. Stir in the cream and let it thicken. Finish with a generous sprinkle of Parmesan. Serve it warm, and watch it disappear!

Ingredients:

• 2 lbs fresh spinach, washed and tough stems removed
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Nutmeg (optional, a pinch for flavor)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic, and sauté until onion is translucent.
2. Gradually add spinach to the pot, allowing it to wilt. You may need to add it in batches.
3. Once all the spinach has wilted, add heavy cream and bring to a simmer.
4. Stir in grated Parmesan cheese until the mixture is creamy and smooth.
5. Season with salt, pepper, and a pinch of nutmeg if using.
6. Serve hot as a rich and creamy side dish.

Garlic and Herb Roasted Potatoes

Garlic and herb roasted potatoes are a delightful dish that brings warmth and flavor to any table. In the image, you can see a beautiful serving of golden roasted potatoes, perfectly seasoned and piled high in a white dish. They are surrounded by festive decorations, hinting at a cozy gathering.

The potatoes look golden and crispy, with specks of herbs sprinkled on top, giving them an inviting aroma. These potatoes are not just a side; they can steal the show at any meal. Their earthy flavor pairs well with various main courses, making them a versatile choice.

Preparing garlic and herb roasted potatoes is a simple process. Start with baby potatoes, which you can roast whole for a tender bite. Toss them with olive oil, minced garlic, and your favorite herbs like rosemary or thyme. Bake until they are crispy on the outside and soft on the inside. This dish is sure to impress your guests and become a favorite at your gatherings!

Ingredients:

• 2 lbs baby potatoes, halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy.
5. Serve warm, garnished with additional herbs if desired.

Savory Stuffing with Apples and Sage

This savory stuffing with apples and sage is perfect for cozy gatherings. The image shows a warm bowl filled with golden bread cubes, speckled with tender apple pieces. The green sage leaves on top add a fresh touch, inviting you to dig in.

As the holiday season rolls in, this dish stands out on the table. The stuffing combines crispy bread with the sweetness of apples and the earthy notes of sage. It’s a delightful mix of textures and flavors.

Making this stuffing is simple. Just gather some cubed bread, apples, sage, onions, and your favorite broth. Toss everything in a bowl, season it well, and bake until golden. Your kitchen will smell amazing!

Serve this alongside roasted turkey or as a standalone dish. It’s a heartwarming side that brings a sense of home to any meal. Whether it’s a festive dinner or a casual family gathering, this stuffing is sure to be a hit.

Ingredients:

• 1 loaf of bread, cut into 1-inch cubes (about 8 cups)
• 2 medium apples, peeled, cored, and chopped
• 1 large onion, diced
• 1 cup celery, chopped
• 4 tbsp butter
• 2 tsp chopped fresh sage
• 1 tsp dried thyme
• 2 cups chicken or vegetable broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add onion, celery, apples, sage, and thyme. Cook until the vegetables are soft and the apples are slightly tender, about 8-10 minutes.
3. In a large mixing bowl, toss the bread cubes with the cooked vegetable and apple mixture. Gradually pour broth over the bread, tossing to coat evenly.
4. Season with salt and pepper.
5. Transfer the stuffing mixture to a greased baking dish. Cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.