Recipes

Nutty wild rice, shredded chicken and mushrooms baked in a creamy homemade sauce with a crunchy panko top. Comfort food that feeds a crowd and freezes well.

Smoky kielbasa and tender, caramelized cabbage cooked together in one pan with a tangy mustard and cider finish. A cheap, fast, low-carb weeknight dinner.

A thick, savory Bolognese made with brown lentils, finely chopped mushrooms, vegetables and red wine. Hearty enough to satisfy meat lovers, easy to make vegan.

Bone-in short ribs seared until deeply browned, then braised in red wine and beef broth with garlic and herbs until they fall off the bone. Even better made a day ahead.

Seared chicken and penne in a creamy garlic, sun-dried tomato and Parmesan sauce. Rich, fast and made mostly in one skillet.

Crispy-skinned chicken thighs roasted on one pan with carrots, parsnips, sweet potatoes and red onion in a garlic-herb seasoning.

Tender chicken, bright broccoli and fluffy rice in a homemade cheddar sauce, finished with a crunchy golden topping. A from-scratch take on a weeknight classic.

All the flavor of French onion soup in a one-pot pasta: slow-caramelized onions, savory beef broth and a broiled Gruyère top.

A rich ground beef and mushroom filling with carrots and peas, topped with buttery mashed potatoes and baked until golden. Easy to assemble ahead or freeze for later.

A classic lasagna recipe with a rich beef and sausage meat sauce, seasoned ricotta and plenty of mozzarella. It slices cleanly, feeds a crowd and freezes beautifully.